Strawberry Angel Dessert

By dkosik

Ingredients

• 1 lg. angel food cake
• 2 pkgs. instant vanilla pudding
• 2 c. milk
• 1 qt. vanilla ice cream
• 3 pkgs. strawberry Jello
• 1 qt. fresh strawberries or pkg. frozen strawberries

Preparation

Step 1

Break angel food cake in pieces in a 9 x 12-inch pan or Tupperware container. In mixing bowl, mix instant pudding and ice cream. Beat until smooth. Pour over cake pieces and refrigerate. In another bowl, mix Jello and 3 cups hot water. If using fresh berries, cool mixture before add berries. If using frozen ones, they can be added immediately. Chill until thickened slightly and pour over cake and pudding and ice cream mixture. Refrigerate.