Orange Glazed Carrots

By srumbel

These carrots have the perfect sweet and citrus glaze and are cooked to perfection!
from sixsistersstuff.com

Ingredients

• 2 pounds fresh carrots, cut into slices
• 2 Tablespoons butter
• 1/4 cup orange juice
• 2 Tablespoons brown sugar
• 2 Tablespoons fresh parsley, finely chopped

Details

Preparation time 5mins
Cooking time 18mins

Preparation

Step 1

Place an inch of water in a saucepan and add carrots.
Bring to a boil then reduce heat to low and cover with a lid. Let simmer for 8-10 minutes or until the carrots are tender.
Drain the water when the carrots are done cooking and set aside.
In another saucepan over medium heat, melt butter.
Whisk in orange juice and brown sugar.
Fold in carrots and parsley and stir until carrots are evenly coated in glaze.
Cook over medium heat for 2-3 minutes until the glaze thickens slightly.


Serves: Serves 6