CHEESEY CHICKEN TATER TOTS

By mkuchel

Ingredients

• 1 (32 oz.) bag frozen tater tots
• 1 (3 oz.)bag bacon
• 1 pound boneless, skinless chicken breasts, diced
• 2 cups shredded cheddar cheese
• 3/4 cup milk
• salt & pepper, to taste

Preparation

Step 1

Spray slow cooker with nonstick cooking spray.

Layer half of the frozen tater tots on the bottom of the slow cooker.
Sprinkle with 1/3 of the bacon.
Now top with 1/3 of the shredded cheese.

Add diced chicken on top. Season with salt & pepper.

Now add 1/3 of the bacon and another 1/3 of shredded cheese.

Put the rest of the frozen tater tots on top.
Finish with the remaining 1/3 cheddar cheese and remaining 1/3 of bacon.

Pour 3/4 cup milk all over the top.

Cover and cook on low about 4-6 hours