Glorified Rice

By dkosik

Ingredients

• 1 can crushed pineapple, drained
• 1 c. pineapple juice
• 1 pkg. lemon Jello
• 1 c. boiling water
• 2 c. cold cooked rice
• 1 c. whipping cream
• 1/2 c. sugar
• 1 c. chopped nuts

Preparation

Step 1

Drain pineapple; dissolve Jello in boiling water. Add pineapple juice; allow to thicken, then whip to consistency of heavy cream. Add drained pineapple pump to rice and fold into Jello. Add sugar to whipping cream. Add this and chopped nuts to Jello mixture. Refrigerate and garnish with maraschino cherries.