Grandma's Dump Cake

By ldelmas

Ingredients

• 2 (14.5-oz) cans apple pie filling (you can use cherry instead, if you prefer)
• 1 (28-oz) can crushed pineapple, drained
• 1 box yellow cake mix
• 1-1/2 cup sweetened coconut, shredded
• 1-1/2 cup nuts (pecans or walnuts)
• 2 sticks of butter, melted

Details

Servings 1
Adapted from qvc.com

Preparation

Step 1

Preheat the oven to 350°F. Spread the pie filling over the bottom of a 9'' x 13'' pan. Spread the pineapple over the filling. Sprinkle the dry cake mix over the other layers, and then add a layer of coconut over the cake mix. Finally, sprinkle a layer of nuts over the coconut. Pour the butter over the entire mixture and bake for one hour.