BREADED PORK TENDERLOIN SANDWICH

By RoketJSquerl

Ingredients

• 1 lb pork tenderloin
• 1/2 cup Milk
• 1/2 cup Flour
• 1/4 cup Cornmeal (or unseasoned breadcrumbs)
• ~1 tsp Salt
• 1/2 tsp Pepper
• Oil
• 4 hamburger buns
• Red Onion, cut into rings
• Pickles, sliced
• Lettuce
• Mustard
• Mayo (Optional)

Details

Servings 4
Preparation time 10mins
Cooking time 15mins
Adapted from foxvalleyfoodie.com

Preparation

Step 1

Instructions
After trimming any fat off from edges, cut pork into 4 equal pieces and butterfly each slice so only a thin piece of meat connects them. Put each butterflied slice between pieces of plastic wrap and use a meat hammer to pound the slice until is flattened but not torn (~1/3” thick).
Mix together flour, cornmeal, salt and black pepper.
Heat ½ inch of oil in a deep, wide skillet to 365 degrees F.
Dip each slice of pork in milk, then in flour mixture. Fry tenderloin, turning once, until golden brown on both sides, about 5 minutes total.
Drain on paper towels or wire rack.
Serve on buns with desired condiments (mustard, mayonnaise, dill pickles, sliced onion, lettuce).

Instructions