Earthquake Dessert

By dkosik

Ingredients

• Coconut (enough to cover pan bottom)
• 1 c. chopped nuts
• 1 stick soft margarine
• 1 (8-oz.) pkg. cream cheese
• 1 German chocolate cake mix
• 1 lb. powdered sugar

Preparation

Step 1

Grease an 8 x 13 x 3-inch pan. (If you use a 9 x 13 x 2-inch pan, the dessert will run over in your oven.) Cover bottom with coconut; as much as you desire. Top with chopped nuts. Prepare chopped nuts. Prepare cake mix as directed on package. Pour over coconut/nut mixture. Combine margarine, powdered sugar and cream cheese. Stir until smooth. Spoon over cake mix; do not stir. Bake in 350 degree oven for 1 hour.