Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 1/2 cups Kellogg's® Corn Flake Crumbs
- - or -
- 6 cups Kellogg's Corn Flakes® (crushed to 1 1/2 cups)
- 3 tablespoons sugar
- 1/2 cup margarine or butter, softened
- 1 cup coarsely chopped walnuts
- 1 package (6 oz,. 1 cup) semi-sweet chocolate morsels
- 1 1/3 cups (3 1/2 oz.) flaked coconut
- 1 can (15 oz.) sweetened condensed milk
Details
Preparation
Step 1
1. Measure KELLOGG'S Corn Flake Crumbs, sugar and margarine into 13 x 9 x 2-inch baking pan. Mix thoroughly. With back of spoon, press mixture evenly and firmly in bottom of pan to form crust.
2. Sprinkle walnuts, chocolate morsels and coconut evenly over crust. Pour sweetened condensed milk evenly over top.
3. Bake at 350° F about 25 minutes or until lightly browned around edges. Cool completely before cutting into bars. Store in airtight container in refrigerator.
Review this recipe