Toffee Sauce

By JJCR

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Ingredients

1 1/2 cups sugar
1 cup evaporated milk
4 tbsp. butter
1/4 cup light corn syrup
pinch of salt
1/2 cup crushed toffee candy bars

Details

Preparation

Step 1

In a medium saucepan, combine sugar, evaporated milk, butter, corn syrup and salt. Heat to boiling. Boil 1 minute stirring constantly. Remove from heat and stir in toffee. Cool.