Cherry Crunch

By dkosik

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Ingredients

4 cans cherry pie filling
2 boxes Jiffy yellow cake mix
2 sticks margarine, melted
Chopped nuts

Details

Preparation

Step 1

Spray 9 x 13-inch pan with Pam. Spread cherry pie filling in bottom of pan. Sprinkle cake mix over the cherry pie filling. Drizzle melted oleo over cake mix; then sprinkle chopped nuts over top. Bake at 350 degrees for 20 to 30 minutes.