Spinich Dip, Baked
By crcheney
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 10 oz spinich, fresh
- 8 oz. cream cheese
- 1/3 cup sour cream
- 12 oz. shredded cheese (mexican)
- 1 can rotel
- 1 pkg of ranch dressing dip
- 1 tsp cumin
Details
Preparation
Step 1
Drain Rotel and mix with all ingredients
bake at 350 about 30 min
if too water bake 5 more min
Serve hot with bread or chips
Review this recipe