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Pork Tenderloin Medallions

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Serve w/ ribbon pasta and portobello Marsala sauce

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Ingredients

  • 1 pork tenderloin
  • salt/pepper
  • evoo
  • all purpose flour

Details

Servings 8

Preparation

Step 1

Cut pork into 8 medallions
Pound until very thin
Salt and pepper and roll in flour
Cook in electric skillet w/ evoo

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