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Pork Scaloppini

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Rate this recipe 4.5/5 (11 Votes)
Pork Scaloppini 1 Picture

Ingredients

  • 1 large pork tenderloin (about 1 pound), cut into 4 equal pieces and pounded 1/4 inch thick
  • Salt and pepper
  • 5 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 3/4 cup low-sodium chicken broth
  • 2 tablespoons lemon juice
  • 1 teaspoon brown sugar
  • 1 tablespoon finely chopped fresh parsley (see Test Kitchen Discoveries)

Details

Servings 4
Adapted from cookscountry.com

Preparation

Step 1

(about 1 pound), cut into 4 equal pieces and pounded 1/4 inch thick

, minced

(see Test Kitchen Discoveries)

Instructions

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