Peppered Beef Tenderloin w/ portobello/Marsala sauce

By mamacook1

Cut away the top layer of fat and the thin membrane called silver skin
Portobello-Marsala sauce under Sauces and salad dressings

Ingredients

• 2 tsp freshly ground black pepper
• 1 tsp kosher or sea salt
• 1 tsp lemon pepper
• 1/4 tsp minced garlic
• 1/4 tsp dried thyme
• 1 (4#) beef tenderloin, trimmed

Details

Servings 6

Preparation

Step 1

Combine seasonings. Pat into beef and let stand at room temperature for 30 minutes.
Broil 6 inches from heat 15 minutes on a lightly greased rack in a roasting pan, reduce heat to 375* and bake 35-40 minutes.
Let stand 10 minutes before slicing.