Miracle Cheesecake

By dkosik

Ingredients

• 1 (3-oz.) pkg. lemon Jello
• 1 c. boiling water
• 3 T. lemon juice
• 1 (8-oz.) pkg. cream cheese
• 1 c. sugar
• 1 can Milnot
• 1 lb. graham crackers, crushed

Preparation

Step 1

Dissolve Jello in boiling water; add lemon juice. Cool. Cream together cream cheese and sugar, add gelatin and mix well. Whip Milnot and fold into gelatin mixture. Saving 1/2 cup of graham crackers crumbs, cover bottom of 9 x 13 x 2-inch pan with remaining crushed graham cracker crumbs. Chill for several hours or overnight. Cut into 12 squares.