Portobello-Marsala Sauce

By mamacook1

Serve w/ Peppered Beef Tenderloin under Holidays or pork tenderloin medallions under main dishes

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Ingredients

2 tbs evoo
1 (8oz) pkg sliced baby portobello mushrooms
3 cloves garlic, minced
2 large shallots, diced
2 c Marsala wine
1 c chicken broth
2 tbs butter

Details

Servings 2

Preparation

Step 1

In sauce pan saute mushrooms in evoo until browned and tender, about 10 minutes.
Add butter, garlic and onions, saute 5 minutes, Stir in Marsala and chicken broth. Bring to boil and cook 20 minutes or until reduced by 2/3s