Chocolate Glaze

By JJCR

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 cup heavy cream
1 1/3 cups semisweet chocolate chips
1 tsp. vanilla extract

Details

Preparation

Step 1

In small saucepan, scald cream. Add chocolate, stirring until melted. Add vanilla and stir until glaze is smooth. Cool to room temperature. Pour glaze over top of cheesecake and refrigerate until ready to serve