Caramel Dumplings

By dkosik

Ingredients

• Dumplings:
• Sauce;
• 4 T. butter or oleo
• 2 c. brown sugar
• 2 c. boiling water
• 1 1/4 c. flour
• 1/2 tsp. baking powder
• 1/3 c. sugar
• Dash salt
• 2 T. butter
• 1/3 c. milk
• 1 tsp. vanilla

Preparation

Step 1

Combine butter and sugar with water in a deep saucepan over low heat until sugar and butter melts. Turn up heat until mixutre bubbles. Combine flour, baking powder, sugar and salt. Mix in butter with a fork. Stir in milk and vanilla (Bisquick can be used). Drop from a spoon into bubbling sauce. Reduce heat and cover with tight fitting lid and cook over low heat for 20 minutes. Don't peek until done.