Ham Balls

By Honeybuns

Ingredients

• Sauce:
• 1 lb ground ham
• 1 lb ground pork or lamb
• 2/3 C crushed crackers
• 1/2 C milk
• 2 eggs
• 1 finely chopped onion
• 1-1/2 C brown sugar
• 3/4 C catsup
• 1 tsp mustard
• 1/2 C molasses
• 1 tsp Worcester sauce

Preparation

Step 1

Combine first set of ingredients and form meat into balls. Place in a shallow baking dish and bake at 350 for 20 minutes.
In a saucepan, combine sauce ingredients and heat through.
Drain grease off ham balls, if any, and pour sauce over them. Place back in oven and bake an additional 20-30 minutes, or until done.