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Apricot Jello

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Ingredients

  • 1 pkg. apricot Jello
  • 1 sm. can pineapple
  • 1 Jr.-size jar Gerber Tapioca apricot baby food (#3)
  • 8 oz. Cool Whip
  • 1/2 c. sugar
  • 8 oz. cream cheese

Details

Preparation

Step 1

Cook sugar, Jello and pineapple with juice for 2 minutes. Cool; then mix all together. Pour in square Pyrex dish and refrigerate.

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