SCALLOP CEVICHE w/DAIKON

By BobD

Ingredients

• 1 pound fresh scallops, cut into 1/3-inch rounds
• 2 tablespoons grated Vidalia onion
• 2 tablespoons diagonally sliced scallions (green part only)
• 2 tablespoons julienned daikon radish
• 1/4 cup rice wine vinegar
• 1/4 cup soy sauce
• 3 tablespoons lemon juice
• 1/8 teaspoon finely chopped red chile

Details

Servings 6
Adapted from epicurious.com

Preparation

Step 1

Mix all ingredients except scallops and season with salt and pepper.

Add scallops. Let sit 20 minutes before serving.