Suet Pudding

By dkosik

Ingredients

• 1 c. sugar
• 1 c. suet (shaved pieces)
• 1 c. milk
• 1 egg
• 1 c. raisins
• 2 tsp. baking powder
• 1/2 tsp. cinnamon
• 1/2 tsp. allspice
• Flour

Preparation

Step 1

Mix well the sugar, suet, milk, egg, rainsins, baking powder, cinnamon and allspice. Add enough flour to make it stiff to stir. Put in round 6 x 6 or 8 x 8 x 2-inch pan. Put in tray of steamer; have water boiling. Cook until toothpick test is clean, possibly 1 to 1 1/2 hours. Serve with whipped cream.