Butter Frosting

By JJCR

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Ingredients

6 tbsp. butter
1 1-lb. package confectioners sugar, sifted (about 4 3/4 cups)
Light cream (about 1/4 cup)
1 1/2 tsp. vanilla

Details

Servings 2

Preparation

Step 1

Cream butter; gradually add about half the sugar, blending well. Beat in 2 tbsp. cream and vanilla. Gradually blend in remaining sugar. Add enough cream to make of spreading consistency.