Persimmon Pudding

By dkosik

Ingredients

• 2 c. persimmon pulp
• 2 c. sugar
• 2 c. milk or butter milk
• 2 c. flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. cinnamon
• 1/2 tsp. allspice
• 1 stick butter or margarine

Preparation

Step 1

Add sugar to pulp. Add soda to milk. Add baking powder to flour and spices and stir all together all ingredients. Melt butter and leave to grease well a 9 x 13-inch. Add rest of butter to mixture. Pour into 9 x 13-inch pan and bake at 350 degrees for 1 hour.