Roast Beef Sandwiches

By musttryeats

Ingredients

• 1 lb thinly sliced deli roast beef
• 1 can campbell's condensed french onion soup
• 4 tsp worcestershire sauce
• sliced provolone cheese, cut in half
• 4 hoagie rolls

Preparation

Step 1

1. Heat oven to 400 degrees
2. Heat soup and worcestershire sauce in 2 qt saucepan over med-high heat to a boil.
3. Add beef and heat through, stirring occasionally.
4. Divide beef between rolls.
5. Top with provolone cheese.
6. Place sandwiches on a baking sheet.
7. Bake for 3-5 min or until cheese is melted.
8. Spoon soup mixture on sandwiches.