Lemon Pudding Dessert

By dkosik

Ingredients

• 1 stick oleo
• 1/2 c. coconut
• 1 c. nuts
• 1 c. flour
• 4 oz. cream cheese
• 1 tub Cool Whip
• 1/2 c. powdered sugar
• 2 lg.-size instant lemon pudding
• 4 1/2 c. milk

Preparation

Step 1

Combine oleo, coconut, nuts and flour. Bake in 9 x 13-inch pan at 350 degrees for 15 to 20 minutes. Combine cream cheese, 1/2 tub of Cool Whip and powdered sugar and spread over first layer. Combine pudding and milk. Spread over cream cheese layer. Top with remaining 1/2 tub of Cool Whip and sprinkle with nuts.