Bacon Lettuce Tomato Layered Salad

By KeyIngredient

Ingredients

• 1 lb bacon, cooked and crumbled
• 1 T bacon drippings
• 1 cup mayonnaise
• 1/4 cup sour cream
• 2 t vinegar
• 1 clove garlic, minced
• 1/4 cup fresh basil, finely chopped
• 1/8 t pepper
• 1/2 t season salt
• 2 t sugar
• 1 head iceberg lettuce, shredded
• 2 large tomatoes, thinly sliced
• 1 small red onion, sliced thinly
• 2 cups seasoned croutons

Preparation

Step 1

In a blender mix together the reserved bacon drippings, mayonnaise, sour cream, vinegar, garlic salt, salt, pepper, sugar and basil. Blend and set aside. Layer lettuce, tomato, onion in a 9 x 13 inch pan. Spread mayonaise mixture evenly over tomato, then top with bacon. Cover and chill for at least 2 hours. Just before serving top with bacon.