Spanish Tomato Rice

By JJCR

Ingredients

• 8 slices bacon
• 1 cup onions, chopped
• 1/4 cup green pepper, chopped
• 1 1 lb. can tomatoes
• 1 1/2 cups water
• 3/4 cup uncooked long-grain rice
• 1/2 cup chili sauce
• 1 tsp. salt
• 1 tsp. brown sugar
• 1/2 tsp. worcestershire sauce
• dash pepper

Details

Servings 6

Preparation

Step 1

In a 10 in. skillet, cook bacon till crisp; remove. Pour off half the fat. In remaining fat, cook onions and green pepper till tender but not brown.

Add one 1 lb. can tomatoes, water, rice, chili sauce, salt, brown sugar, worcestershire sauce and pepper. Cover and simmer 35 to 40 min. Crumble bacon on top.