MOIST LAZY DAISY CAKE

By porklion

Ingredients

• FROSTING:
• 2 eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 cup cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 tablespoons butter
• 3/4 cup packed brown sugar
• 1/2 cup butter, melted
• 2 tablespoons half-and-half cream
• 1 cup flaked coconut

Details

Servings 9
Preparation time 20mins
Cooking time 45mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture. Beat on low just until combined. Heat milk and butter in a small saucepan until butter melts. Add to batter; beat thoroughly (the batter will be thin). Pour into a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes or until cake tests done. Cool slightly. For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned.
Yield: 9 servings.