Baked Apple Pancake

By ldelmas

Ingredients

• 2 Tbsp. margarine, divided
• 3 Granny Smith apples (1 lb.), thinly sliced
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1 oz. PHILADELPHIA Neufchatel Cheese, softened
• 1/2 cup fat-free milk
• 1/2 cup flour
• 3/4 cup cholesterol-free egg product
• 1/4 cup SPLENDA® No Calorie Sweetener, Granulated, divided
• 1/8 tsp. salt
• 1/2 tsp. ground cinnamon

Details

Servings 6
Preparation time 20mins
Cooking time 55mins
Adapted from recipes.splenda.com

Preparation

Step 1

DIRECTIONS

HEAT oven to 475°F.

MELT 1 Tbsp. margarine in large nonstick skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Spoon into 9-inch pie plate sprayed with cooking spray; top with Cheddar.

WHISK Neufchatel and milk in medium bowl until well blended. Add flour, egg product, 1 Tbsp. SPLENDA® Granulated Sweetener and salt; mix well. Pour over apples. Sprinkle with combined remaining SPLENDA®

Granulated Sweetener and cinnamon; dot with remaining margarine.

BAKE 12 to 15 min. or until puffed and golden brown.