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Natcho Chip Dip

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Donna's recipe

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Ingredients

  • Mix together 8 oz. ceam cheese and 3/4 cup mayonnaise, spread over pizza pan and place in freezer
  • Fry one pound of hamburger. Mix in 3/4 cup water with a package of taco seasoning mix. Cut up one large tomato and one small onion.
  • Sprinkle hamburg on top of lettuce, tomato and onions. Top with mozarella cheese. Place in frig until ready to eat. Serve with natcho chips
  • Warm for 5 minutes

Details

Preparation

Step 1

Fry one lb. hamburg. Mix in 3/4 cup water with a pkg of taco seasoning mix. Cut up one larg tomato and one small onion

Warm for 5 minutes

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