Garlic Cheese Biscuits

By calicat

Ingredients

• 2 cups Original Bisquick® mix
• 2/3 cup milk
• 1/2 cup shredded Cheddar cheese (2 oz)
• 1/4 cup butter or margarine, melted
• 1/4 teaspoon garlic powder

Details

Servings 10

Preparation

Step 1

1. Heat oven to 450°F.
2. In medium bowl, stir Bisquick mix, milk and cheese with wire whisk or fork until soft dough forms; beat vigorously 30 seconds. On ungreased cookie sheet, drop dough by 10 to 12 spoonfuls about 2 inches apart.
3. Bake 8 to 10 minutes or until golden brown. In small bowl, stir butter and garlic powder until well mixed; brush on warm biscuits before removing from cookie sheet. Serve warm.

Lighter Easy Garlic-Cheese Biscuits:
For 2 grams of fat and 105 calories per serving, use Reduced Fat Bisquick® mix, fat-free (skim) milk and reduced-fat Cheddar cheese. Increase garlic powder to 1/2 teaspoon; stir in with the Bisquick mix. Omit butter. Spray warm biscuits with butter-flavored cooking spray if desired.

Nutrition Information:
1 Biscuit: Calories 170 (Calories from Fat 90); Total Fat 10g (Saturated Fat 4 1/2g, Trans Fat 1g); Cholesterol 20mg; Sodium 410mg; Total Carbohydrate 15g (Dietary Fiber 0g, Sugars 3g); Protein 4g Percent Daily Value*: Vitamin A 6%; Vitamin C 0%; Calcium 10%; Iron 4% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.