Bocconcini Salad

By lorab

Ingredients

• 1 Pound Bocconcini
• 8 Cherry Tomatoes
• 1/2 cup Chopped Green Pepper
• 1/2 cup Chopped Celery
• 1/2 cup Belgian Endive Leaves
• 1/2 cup chopped Arugula
• 1 1/2 teaspoon lemon juice
• 3 tablespoons olive oil
• salt and pepper to taste
• 2 tablespoon chopped basil

Preparation

Step 1

1. In large bowl combine mozzarella, cherry tomatoes, pepper, celery, endive & arugula
2. Wisk together lemon juice and olive oil. Pour over salad.
3. Season with salt & pepper. Toss until all ingredients are combined.
4. Sprinkle with basil & serve immediately.