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Ingredients
- 1 cup butter/marg (room temperature)
- 1 jar (7.5 oz.) marshmallow fluff
- 1 tsp vanilla extract
- 2 cups confectioners sugar
Details
Preparation
Step 1
On medium speed, beat butter until fluffy. Add fluff and vanilla; beat 30
seconds. Gradually beat in confectioners sugar until fluffy. Makes about 2 1/2 cup; enough to frost 9" pan of brownies
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