1 Picture
Ingredients
- Produce
- 2 tbsp Rosemary, fresh
- Refrigerated
- 1 Egg, large
- Baking & Spices
- 1 3/4 cups Almond flour
- 1/2 tsp Celtic sea salt
- Oils & Vinegars
- 1 tbsp Olive oil
Details
Servings 24
Preparation time 15mins
Cooking time 60mins
Adapted from pinterest.com
Preparation
Step 1
In a large bowl, combine almond flour, salt and rosemary
In a medium bowl, whisk together olive oil and egg
Stir wet ingredients into almond flour mixture until thoroughly combined
Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness
Remove top piece of parchment paper
Transfer the bottom piece with rolled out dough onto baking sheet
Cut dough into 2-inch squares with a knife or pizza cutter
Bake at 350° for 12-15 minutes, until lightly golden
Let crackers cool on baking sheet for 30 minutes, then serve
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