Lentil Soup

By bakers_delight85

Ingredients

• 1 cup dried lentils, rinsed
• 6 cups chicken broth
• 2 cups chopped onion
• 1 garlic clove, minced
• 1 Tbsp. vegetable oil
• 2 1/2 cups chopped fresh tomatoes
• 1 cup sliced carrots
• 1/2 tsp. dried thyme
• 1/4 tsp. dried marjoram

Details

Servings 2

Preparation

Step 1

In a large saucepan, bring lentils and chicken broth to a boil. Reduce heat; cover and simmer for 30 minutes. Meanwhile, in a large skillet, saute onions and garlic in oil; add to saucepan. Add the tomatoes, carrots, thyme and marjoram. Cook 30 minutes longer or until lentils and vegetables are tender.