Rate this recipe
4/5
(1 Votes)
1 Picture
Ingredients
- 4 Egg Whites
- 1 Cup Sugar
- 1 teaspoon Vanilla
- 1 pinch of Cream of Tartar
- 1 Tablespoon Corn Starch
Details
Servings 8
Preparation
Step 1
Preheat oven to 270 degrees. Beat Egg Whites until they form stiff peaks, then add sugar a little at a time. Add Tartar, Corn Starch and vanilla. Draw a circle on parchment paper. (I use a dinner plate to trace the circle) Pile the meringue onto the parchment paper, using a spatula to spread in the circle, piling up slightly higher in the middle. Bake one hour. Let cool and top with any fresh fruit.
Review this recipe