Summertime Fruit Tea

By bakers_delight85

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

12 cups water, divided
1 1/2 cups sugar
9 individual tea bags
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed

Details

Servings 4

Preparation

Step 1

In a Dutch oven, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Stir in juice concentrates and remaining water. Serve over ice.