Stir Fried Radishes

By blum099

Ingredients

• 1 tbsp oil
• 3/4 lb large red radishes, cut lengthwise into 4 or 6 wedges
• 3 green onions, cut diagonally
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 tbsp butter

Preparation

Step 1

In large skillet, heat oil over medium high heat. Add radishes and stir fry until lightly browned-about 3 to 4 minutes. Add onions, salt and pepper to radishes and stir fry 1 minute longer. Remove from heat and stir in butter. Toss until butter melts.