Baked Berry Puff

By jeenikeen

Ingredients

• 2 cups fresh or frozen mixed berries
• 1/2 cup atrawberry jam
• 1 tsp vanilla extract
• PUFF BATTER
• 1/4 cup butter
• 6 eggs
• 1 cup evaporated milk
• 1 cup all purpose flour
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1/4 tsp cinnamon
• GARNISH
• 1 cup fresh or frozen mixed berries
• Icing sugar

Details

Servings 8
Adapted from carnationmilk.ca

Preparation

Step 1

Sauce:

Place berries and jam in a small saucepan. On low heat, simmer for 2-3 minutes. Remove from heat, stir in vanilla. Reserve.

Preheat oven to 450ºF (232ºC). Place butter in a 10” (25cm) heavy ovenproof frying pan. (You can also use a 10”/25cm pie plate or baking dish). Place pan in oven until hot and butter is sizzling (about 8-10 minutes).

Batter:

While your pan is heating up prepare batter. Beat eggs until light and frothy. Add remaining ingredients. Beat until batter is smooth, about 3-5 minutes.

Carefully, using a pot holder or oven mitt remove hot pan from oven. Immediately pour batter into pan and return to oven. Bake for 20-25 minutes until puffed and golden brown.

Remove from oven. Puff will start to deflate after being removed from oven. Serve right from the pan or place on a serving dish. Top with berry sauce, sprinkle on fruit, sprinkle with icing sugar, cut into wedges and serve immediately. Puff will deflate.

• Fruit sauce can be made a day ahead and reheated before serving.

Makes 8 servings