Delightful Caramel Bars

By ccavaletti

Ingredients

• 1 pkg (9 oz) Girl Scout Trefoils
• 1/3 c butter, melted
• 1 c (6 oz) semisweet chocolate chips
• 8 Girl Scout Samoas
• 25 caramels
• 1/4 c evaporated milk

Details

Servings 2

Preparation

Step 1

Preheat oven to 350º. Place 12 Trefoils in a food processor; pulse until crushed. Reserve for topping.

Place remaining Trefoils in food processor; pulse until fine crumbs form. Add melted butter; pulse until blended.

Press onto bottom of an ungreased 9-inch square baking pan. Layer with the chocolate chips and chopped Samoas.

In a large saucepan, combine caramels and evaporated milk. Cook and stir over medium-low heat until caramels are melted. Pour mixture over Samoas.

Sprinkle with reserved crushed Trefoils.

Bake 15-18 minutes or until golden brown. Cool in a pan on a wire rack. Cut into bars.

From Taste of Home magazine, February/March 2016