Chicken Parm Casserole

By cooksalot

Ingredients

• 1 (28 oz.) jar marinara sauce
• 3 cups cooked chicken, cubed
• 2 1/2 cups garlic croutons, semi-crushed
• 1 1/2 cup mozzarella cheese, grated
• 1/2 cup parmesan cheese, grated
• 1/3 cup fresh basil, finely chopped
• 1 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes, or to taste
• kosher salt and freshly ground pepper, to taste

Preparation

Step 1

Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with non-stick spray.
Evenly spread out garlic croutons in the baking dish, then cover with cubed chicken.
Season chicken with garlic powder, red pepper flakes, salt and pepper, and sprinkle chopped basil over the top.
Cover chicken and croutons with marinara sauce, then top with cheeses.
Place baking dish in oven and bake for 20-25 minutes, or until cheese is melted and bubbly.
Remove from oven and let cool 5 minutes before serving.