vegan carrot & sweet corn fritters

By foodiva

Ingredients

• 1/2 cup gluten-free flour (I like the one from health connections), OR unbleached wheat flour
• 1/2 cup of grated carrot
• 1/2 cup of frozen sweet corn, thawed
• 1/2 teaspoon paprika
• 1/2 teaspoon of cumin
• 1/2 teaspoon of cayenne pepper
• 1/2 teaspoon of bicarbonate of soda
• Salt to taste

Details

Servings 1
Preparation time 10mins
Cooking time 20mins
Adapted from homechef.co.za

Preparation

Step 1

Instructions
In a large mixing bowl mix the dry ingredients well, and then add the vegetables together so that all is covered with flour and spices.
Now form into golf sized balls, and then press flat to form a ‘patty’, carefully transfer them into the hot coconut oil. Fry until they are golden and crispy on both sides, turning them only once.

Instructions