Dressing: Lemon Vinaigrette

By Golfwidow7

Ingredients

• 1/2 cup extra-virgin olive oil
• 3/8 cup lemon juice
• 2 tablespoon white wine vinegar
• 2 teaspoon dijon-style mustard
• 1 teaspoon thyme
• 1 clove garlic, minced
• 1/2 teaspoon coarse salt
• pinch black pepper freshly cracked black pepper

Details

Servings 8
Preparation time 5mins
Cooking time 5mins
Adapted from eatingclean4life.com

Preparation

Step 1

In a jar or bowl, combine olive oil, lemon juice, mustard, thyme, garlic, salt, and pepper.

Mixed with a hand blender.

Shake or stir just before serving.