Dutch Apple Pancake (Mf)

By zircon50

Ingredients

• FOR THE PANCAKE:
• 3 large eggs
• 1/2 cup flour
• 1/2 cup milk
• 2 tablespoons (1/4 stick) unsalted butter, melted
• 1/2 teaspoon salt
• FOR THE APPLE FILLING:
• 1 tablespoon butter
• 1/2 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1 (20-ounce) can sliced apples in water, drained
• Confectioners' sugar for dusting

Preparation

Step 1

Preheat oven to 400 degrees F. Coat 2 (9-inch) round cake pans with cooking spray.

In a medium bowl, mix eggs, flour, and milk with an electric mixer; beat until smooth. Add the 2 tablespoons melted butter and the salt; beat well then pour mixture into prepared cake pans, distributing evenly.

Bake 10 minutes then reduce heat to 350 degrees and bake an additional 5 to 7 minutes, or until puffy and golden.

For the apple mixture: In a medium skillet, melt remaining 1 tablespoon butter over medium heat. Stir in remaining ingredients, except confectioners' sugar, and heat 3 to 5 minutes, or until apples are heated through.

Remove pancakes to a serving platter then spoon half the apple mixture over each pancake, dust generously with confectioners' sugar, and serve immediately