GREEN CHILE CREAM CHEESE CHICKEN ENCHILADAS

By dawnu1

Ingredients

• 6+ soft tortillas (I prefer corn, but you can use flour)
• 8 oz. cream cheese
• 1 cup thawed Hatch Green Chilies, chopped
• 2 cups cooked, cubed or shredded chicken
• 28 oz can green enchilada sauce
• 2 cups shredded cheddar cheese (any cheese you like will work)

Details

Servings 6
Preparation time 10mins
Cooking time 40mins
Adapted from newmexicanconnection.com

Preparation

Step 1

1. Saute cream cheese, green chiles, and pre-cooked chicken until it is warm and nicely combined.
2. Fill tortillas with meat mixture and some of the cheese, reserving some cheese to sprinkle on the top.
3. Roll up tortillas and place in a 9x13 baking dish sprayed with PAM.
4. Pour enchilada sauce on top and sprinkle with the remaining cheese.
5. Bake for 25-30 minutes at 375 degrees.