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Charoset, Saphardic, Bev's

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Bev Morhaime's recipe
had this at Morhaime Passover when Kate and I visited in 2014

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Ingredients

  • 8 oz. pitted dates
  • 8 oz. raisins
  • 2 grated apples, peeled
  • 1/2 c nuts. Finely chopped, I used hazel nuts ( Amy is allergic to walnuts)
  • Wine to moisten

Details

Servings 12
Preparation time 15mins
 Cooking time 15mins
 Adapted from seriouseats.com

Preparation

Step 1

Grind all the fruit together, moisten with sweet wine and add nuts.

I usually double the recipe. It is good during the week on Matza.

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