Chicken Poppers with Dipping Duo

By Potterfan1029

Is your family hungry for a delicious hot snack? Whip up these fresh chicken bites- with more flavor and less coating than the takeout variety- you’ll have a savory snack that’s sure to please.

Ingredients

• 1 cup all-purpose flour
• 1 egg
• 1 1/2 tsp seasoned salt
• 1/2 tsp sweet paprika
• 1 1/4 lbs boneless, skinless chicken breasts
• 2 cups vegetable oil, for frying
• 3 tbsp honey mustard
• 1/3 cup reduced-fat sour cream
• 1/3 cup ketchup
• 2 tbsp apricot jam
• 1/2 tsp orange zest

Details

Servings 4

Preparation

Step 1

1. Place flour in zippered bag. In medium bowl, whisk together egg, seasoned salt and paprika. Cut chicken into 3/4-inch cubes, add to bowl and toss until coated.

2. Remove chicken in small batches with slotted spoon; place in flour bag. Shake to coat and place chicken pieces on waxed paper. Repeat with remaining chicken.

3. In large skillet over medi¬um-high, heat about 1 inch of oil to 350°F, about 3-5 minutes. Place half of chicken pieces in skillet and cook, turning frequently until golden, 3-4 minutes. Remove chicken with slotted spoon onto paper towels to drain.

4. Add more oil if necessary and return to 350ºF. Repeat with remaining chicken.

5. Meanwhile, in small bowl, stir together honey mustard and sour cream. In second small bowl, combine ketchup, jam and orange zest. Place bowls on serving platter and surround with chicken poppers.