Oven-Baked Chicken

By CarolM-2

Ingredients

• 1 1
• tablespoon butter
• 2 /3
• cup Original Bisquick™ mix
• 1 1/2 1 1/2
• teaspoons paprika
• 1 1/4 1 1/4
• teaspoons salt
• 1 /4
• teaspoon pepper
• 1 1
• cut-up whole chicken (3 to 3 1/2 pounds)

Details

Adapted from bettycrocker.com

Preparation

Step 1

Steps

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1

Heat oven to 425°F. In 13x9-inch (3-quart) baking dish, melt butter in oven.

2

Stir together Bisquick™, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).

3

Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).

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