Penne Pasta Toss

By carvalhohm

Ingredients

• 1/2 pound penne pasta
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1/2 yellow bell pepper, chopped
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup oil-packed sun dried tomatoes, drained and chopped
• 1/4 cup chopped kalamata olives
• 1/4 cup chopped fresh basil
• 1/2 teaspoon black pepper

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Cook pasta according to package directions; drain.

Meanwhile, in a large bowl, combine remaining ingredients; mix well. Add hot pasta and toss gently. Serve immediately.